Farm to Table: Pressure Canning Meats, Veggies & Stews - 214130
Farm to Table: Pressure Canning Meats, Veggies & Stews
Farm to Table: Pressure Canning Meats, Veggies & Stews
Save on your grocery bill and be prepared for any disaster by keeping some shelf-stable meats in your pantry! Pressure canning is the only safe method to can meats and non-acidic vegetables for long term storage. Learn how to safely use a pressure canner, and try canning some meats, soups, stews, and other quick, easy and affordable meals. For questions or comments please contact Ushers Ferry at 319-286-5763.
For questions or comments please contact Ushers Ferry at 319-286-5763.
Fees
Charge When Not Billed:
Ushers Ferry Workshops Res (Standard Fee): $20.00 + $0.00 Tax = $20.00
Charge When Not Billed:
Ushers Ferry Workshops NR (Standard Fee): $24.00 + $0.00 Tax = $24.00