Farm to Table: Pressure Canning Meats, Veggies & Stews - 214130

Farm to Table: Pressure Canning Meats, Veggies & Stews

$20.00 - $24.00

Add to Wishlist

Activity Details

Farm to Table: Pressure Canning Meats, Veggies & Stews

Meeting Details

Time: 2:30 pm - 5:30 pm

Days: Sun

Ushers Ferry

5925 Seminole Valley Trl NE Off 42nd St

Cedar Rapids, IA, 52411

(319)286-5763

Facility: Ushers Ferry

Eligibility

Age 14+

Fall Registration Date

Restrictions

More Than or Equal to 1 days after the Enrollment(s) end date.

More Than or Equal to 1 days after the Enrollment(s) begin date.

Farm to Table: Pressure Canning Meats, Veggies & Stews

Save on your grocery bill and be prepared for any disaster by keeping some shelf-stable meats in your pantry! Pressure canning is the only safe method to can meats and non-acidic vegetables for long term storage. Learn how to safely use a pressure canner, and try canning some meats, soups, stews, and other quick, easy and affordable meals. For questions or comments please contact Ushers Ferry at 319-286-5763.

For questions or comments please contact Ushers Ferry at 319-286-5763.

Fees

Charge When Not Billed:

Ushers Ferry Workshops Res (Standard Fee): $20.00 + $0.00 Tax = $20.00

Charge When Not Billed:

Ushers Ferry Workshops NR (Standard Fee): $24.00 + $0.00 Tax = $24.00